This is the cookbook for life without a cooker — or a fridge. and it comes in handy during power cuts or camping trips as well.
It deals with food storage and outdoor cooking. It has a wide range of recipes, however reviewers find this type of cooking is tricky and say it is best learned before it is a necessity.
It is a crash course in using basic foods that require no refrigeration or freezing. There is a complete ingredient and utensil lists. There is a sample four-week meal plan and accompanying grocery list for a family of four.